Milk and Dairy Production and Consumption
2 tableaux et 44 postes de l’enquête KOSIS « Milk and Dairy Production and Consumption », en chiffres et graphiques annuels.
시도별 원유생산량
Retour en haut시도별 합계
- Production
- Seoul Production
- Busan Production
- Daegu Production
- Incheon Production
- Gwangju Production
- Daejeon Production
- Ulsan Production
- Sejong Production
- Gyeonggi-do Production
- Gangwon-do Production
- Chungcheongbuk-do Production
- Chungcheongnam-do Production
- Jellabuk-do Production
- Jellanam-do Production
- Gyeongsangbuk-do Production
- Gyeongsangnam-do Production
- Jeju-do Production
Production
1978 320,867Ton→2025 1,950,983Ton▲ +508.0%
Seoul Production
1978 12,417Ton→2025 1Ton▼ −100.0%
Busan Production
1978 9,937Ton→2025 1,140Ton▼ −88.5%
Incheon Production
1981 11,444Ton→2025 14,209Ton▲ +24.2%
Gwangju Production
1987 12,269Ton→2025 1,306Ton▼ −89.4%
Daejeon Production
1989 6,672Ton→2010 49Ton▼ −99.3%
Ulsan Production
2000 9,728Ton→2025 3,239Ton▼ −66.7%
Sejong Production
2014 22,910Ton→2025 19,815Ton▼ −13.5%
Gyeonggi-do Production
1978 200,491Ton→2025 835,891Ton▲ +316.9%
Gangwon-do Production
1978 3,393Ton→2025 92,532Ton▲ +2627.1%
Chungcheongbuk-do Production
1978 9,760Ton→2025 92,524Ton▲ +848.0%
Chungcheongnam-do Production
1978 33,048Ton→2025 318,413Ton▲ +863.5%
Jellabuk-do Production
1978 2,709Ton→2025 144,084Ton▲ +5218.7%
Jellanam-do Production
1978 12,900Ton→2025 132,562Ton▲ +927.6%
Gyeongsangbuk-do Production
1978 17,060Ton→2025 150,715Ton▲ +783.4%
Gyeongsangnam-do Production
1978 19,027Ton→2025 126,885Ton▲ +566.9%
Jeju-do Production
1978 125Ton→2025 15,051Ton▲ +11940.8%
유제품별 생산 및 소비 실적
Retour en haut유제품별 백색시유
- White Market Milk Production
- Processed Market Milk Production
- Fermented Milk Production
- Liquid type fermentet milk Production
- Cream type fermented milk Production
- Condensed Milk Production
- Cheese Production
- Natural cheese Production
- Processed cheese Production
- Modified Milk Powder Production
- Butter Production
- Whole Milk Powder Production
- Powdered Skim Milk Production
- White Market Milk Consumption
- Processed Market Milk Consumption
- Fermented Milk Consumption
- Liquid type fermentet milk Consumption
- Cream type fermented milk Consumption
- Condensed Milk Consumption
- Cheese Consumption
- Natural cheese Consumption
- Processed cheese Consumption
- Modified Milk Powder Consumption
- Butter Consumption
- Whole Milk Powder Consumption
- Powdered Skim Milk Consumption
White Market Milk Production
1978 145,931Ton→2025 1,172,039Ton▲ +703.1%
Processed Market Milk Production
1978 74,392Ton→2025 326,726Ton▲ +339.2%
Fermented Milk Production
1978 80,015Ton→2025 425,730Ton▲ +432.1%
Liquid type fermentet milk Production
1996 416,914Ton→2025 294,949Ton▼ −29.3%
Cream type fermented milk Production
1996 131,282Ton→2025 130,781Ton▼ −0.4%
Cheese Production
1978 83Ton→2025 34,337Ton▲ +41269.9%
Natural cheese Production
2012 4,420Ton→2025 3,260Ton▼ −26.2%
Processed cheese Production
2012 18,102Ton→2025 31,077Ton▲ +71.7%
Modified Milk Powder Production
1978 13,730Ton→2025 3,094Ton▼ −77.5%
Butter Production
1978 646Ton→2025 2,384Ton▲ +269.0%
Whole Milk Powder Production
1978 3,863Ton→2025 2,542Ton▼ −34.2%
Powdered Skim Milk Production
1978 1,982Ton→2025 16,432Ton▲ +729.1%
White Market Milk Consumption
1978 145,931Ton→2025 1,172,039Ton▲ +703.1%
Processed Market Milk Consumption
1978 74,392Ton→2025 326,726Ton▲ +339.2%
Fermented Milk Consumption
1990 352,896Ton→2025 423,844Ton▲ +20.1%
Liquid type fermentet milk Consumption
1996 416,929Ton→2025 293,029Ton▼ −29.7%
Cream type fermented milk Consumption
1996 131,226Ton→2025 130,815Ton▼ −0.3%
Cheese Consumption
1978 90Ton→2025 186,123Ton▲ +206703.3%
Natural cheese Consumption
2012 75,198Ton→2025 143,081Ton▲ +90.3%
Processed cheese Consumption
2012 24,045Ton→2025 43,042Ton▲ +79.0%
Modified Milk Powder Consumption
1978 13,593Ton→2025 2,281Ton▼ −83.2%
Butter Consumption
1978 773Ton→2025 37,412Ton▲ +4739.8%
Whole Milk Powder Consumption
1978 4,376Ton→2025 8,675Ton▲ +98.2%
Powdered Skim Milk Consumption
1978 2,044Ton→2025 27,426Ton▲ +1241.8%
Ce qu’est cette statistique
Milk and Dairy Production and Consumption· 사업체(조합포함)→낙농진흥회→농림축산식품부
- Termes clés
- 유제품별 생산 및 소비실적 : 주요 유가공업체(약30개)의 유제품별 생산 및 소비실적
- Pourquoi elle est produite
- 우유 및 유제품별 생산, 소비, 재고 등을 파악하여 우유수급안정대책 수립 및 전망에 관한 기초자료로 활용
- Ce qui est observé
- 전 유업체의 유공장 및 집유장(약 70개사업체)
🔴 Cette explication a été rédigée par l’organisme qui produit la statistique. DATA CLOCK KOREA ne l’a ni interprétée ni résumée. L’original est en coréen ; nous ne le traduisons pas, car le traduire en ferait autre chose que les mots de l’organisme.
Source des données
- Organisme
- 농림축산식품부
- Tableau
- 시도별 원유생산량
- Fournisseur
- KOSIS 국가통계포털
- Période
- 1978 ~ 2025
- Date d’extraction
- 2026-08-29
- Traitement
- KOSIS OpenAPI 로 연간 전국값을 받아 그대로 사용. 가공 없음.
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